What to make with salmon and asparagus
42 recipes use both salmon and asparagus. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Air Fryer Salmon and Asparagus for One
Olive oil, dijon mustard and ⅛ teaspoon black pepper · 21 min · serves 1
Short: dijon mustard
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Soy-Honey Glazed Salmon with Asparagus
Reduced-sodium soy sauce, honey and salmon fillet · 20 min · serves 2
Short: reduced sodium soy sauce
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Bourbon-Glazed Salmon and Baked Asparagus
Salmon fillets and olive oil · 45 min · serves 4
Short: non dairy butter spread, fluid bourbon whiskey
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Foil Pack Grilled Salmon with Lemony Asparagus
Asparagus spear, skin salmon and lemon · 20 min · serves 4
Short: lemon, torn dill
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One-Pot Salmon, Asparagus, and Feta Pasta
Salmon fillets, package penne pasta and crumbled feta cheese · 30 min · serves 4
Short: feta cheese, penne pasta
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More ideas with salmon and asparagus
- Sheet-Pan Garlic Butter Salmon & Asparagus
- Pancetta-wrapped salmon with griddled asparagus
- Salmon and Asparagus in Foil
- Sheet Pan Lemon Garlic Salmon with Asparagus
- Chef John's Salmon in Parchment
- Meal Prep Salmon Dish
- Easy mustard and dill salmon with new potatoes and asparagus
- Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls
- Easy Salmon and Asparagus Quiche
- Michele S Asparagus Bacon or Salmon Crustless Quiche
About these recipes
- 42 recipes use both salmon and asparagus.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 10 minutes.
- What else they use most: lemon (31%), lemon juice (19%), dijon mustard (17%), egg (10%), green onion (10%) and parmesan cheese (10%).
Every recipe here uses all of them — salmon and asparagus — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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