What to make with chickpeas and spinach
110 recipes use both chickpeas and spinach. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Extra-virgin olive oil, cumin and salt · 25 min · serves 4
Short: cumin
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Curried Chickpeas with Spinach
Spinach frozen, chickpea and olive oil · 25 min · serves 4
Short: ginger, tomato sauce
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Salmon and Garbanzo Bean Soup
Salmon, garbanzo bean and bacon · 50 min · serves 8
Short: chicken broth, salmon
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Spinach Garlic Edamame Hummus
Edamame, frozen chopped spinach and garlic cloves · 10 min
Short: pepper flake, tahini
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Spinach Hummus Dip
Frozen chopped spinach, chickpeas and tahini · 5 min
Short: parsley, tahini
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More ideas with chickpeas and spinach
- Chickpeas with Spinach Greek
- Chickpeas, spinach and cashew salad
- Pan-fried squid with spinach, red peppers and chickpeas
- Paprika pork with chickpeas and spinach
- Spanish spinach with chickpeas (espinacas con garbanzos)
- Salmon Coconut Curry with Spinach and Chickpeas
- Chickpea, chorizo & spinach stew
- Pan rösti with spiced lamb, spinach and chickpeas
- Pasta with Spinach and Chickpeas
- Curried Couscous with Spinach and Chickpeas
About these recipes
- 110 recipes use both chickpeas and spinach.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 5 minutes.
- What else they use most: cumin (27%), tomato (25%), lemon juice (18%), potato (15%), carrot (13%) and cayenne pepper (11%).
Every recipe here uses all of them — chickpeas and spinach — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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