What to make with kale
876 recipes use kale. 1 of them needs nothing else but the usual cupboard staples.
Start with these
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Tuscan Kale Chips
Kale leaves, olive oil and salt and pepper · 35 min
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Air-Fried Kale Chips
Kale leaves, olive oil and garlic powder · 25 min · serves 4
Short: cayenne pepper
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Air-Fryer Kale Chips
Kale, olive oil and seafood seasoning · 15 min · serves 4
Short: seafood seasoning
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Butternut Squash and Kale
Butternut squash, kale and olive oil · 20 min · serves 8
Short: butternut squash
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Garlicky Kale
Curly kale, balsamic vinegar and garlic · 45 min · serves 2
Short: balsamic vinegar
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More ideas with kale
- How to Cook Kale
- Italian Kale
- Kale Chips
- Kale with Caramelized Onions and Garlic
- Mediterranean Kale
- Old Bay Crispy Kale Chips
- Oven Roasted Kale
- Parmesan Kale Chips
- Salt and Vinegar Kale Chips
- Sauteed Potatoes with Kale
About these recipes
- 876 recipes use kale.
- 1 of them needs nothing else but the usual cupboard staples.
- The quickest is ready in 5 minutes.
- What else they use most: carrot (15%), potato (14%), lemon juice (14%), pepper flake (12%), parmesan cheese (9%) and dijon mustard (8%).
Every recipe here uses kale. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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