What to make with mushrooms and tomatoes
765 recipes use both mushrooms and tomatoes. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes
Pork tenderloin, white mushrooms and tomatoes · 35 min
Short: pork tenderloin
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Tomato and Mushroom Salad
Pints cherry tomatoes and chopped fresh parsley · 70 min · serves 8
Short: parsley, italian style salad dressing
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Byrdhouse Marinated Tomatoes and Mushrooms
Package fresh mushrooms, balsamic vinegar and ⅓ cup vegetable oil · 205 min · serves 8
Short: balsamic vinegar, green onion
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Farro, mushrooms and tomatoes
Farro, ripe plum tomato and button mushroom · serves 4
Short: vegetarian parmesan, basil leaf
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Air Fryer Caprese Portobello Mushrooms
Portobello mushroom, olive oil and black pepper · 25 min · serves 4
Short: low moisture mozzarella, torn basil leaf
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More ideas with mushrooms and tomatoes
- Portobello Mushroom Chili
- Sauteed Spinach and Mushrooms
- Caprese Stuffed Mushrooms
- Grilled Stuffed Portobello Mushroom Caps
- Mushroom and chickpea ragoût
- Mushroom Feta Pasta
- Portobello Mushroom Burgers
- Mexican Zucchini
- Broiled Scallops with Chanterelles
- Canned Green Bean Salad
About these recipes
- 765 recipes use both mushrooms and tomatoes.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 5 minutes.
- What else they use most: basil (21%), oregano (21%), parmesan cheese (19%), parsley (14%), zucchini (12%) and carrot (12%).
Every recipe here uses all of them — mushrooms and tomatoes — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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