What to make with zucchini and tomatoes
739 recipes use both zucchini and tomatoes. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Sauteed Zucchini with Cherry Tomatoes Garlic and Basil
Zucchini, garlic cloves and cherry tomatoes · 20 min
Short: basil
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Zucchini Onion and Tomato Bake
Zucchini, white onion and tomatoes · 75 min
Short: parmesan cheese
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Roasted Baby Eggplant, Tomato, and Zucchini
Purple eggplant, roma tomato more and zucchini · 80 min · serves 8
Short: purple eggplant, garlic more
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Roasted Tomatoes Onions and Zucchini
Zucchini, roma tomatoes and vidalia onion · 35 min
Short: vidalia onion, thyme
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Sautéed Zucchini with Plum Tomatoes
Zucchini, plum tomato and olive oil · 20 min · serves 4
Short: salt pepper, herbe provence
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More ideas with zucchini and tomatoes
- Zucchini Tomato Bake
- Corn, Zucchini, and Tomato Skillet Sauté
- Easy Zucchini-Tomato Side Dish
- Heirloom Tomato & Zucchini Salad
- Quick Spiralized Zucchini and Grape Tomatoes
- Roasted Asparagus, Zucchini, and Tomatoes
- Sauteed Zucchini and Tomatoes
- Tomato and Zucchini Frittata
- Zucchini and Tomatoes with Parmesan Dumplings
- Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
About these recipes
- 739 recipes use both zucchini and tomatoes.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 8 minutes.
- What else they use most: basil (26%), oregano (22%), carrot (19%), parmesan cheese (17%), bell pepper (15%) and parsley (15%).
Every recipe here uses all of them — zucchini and tomatoes — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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