What to make with eggs and rice
594 recipes use both eggs and rice. 1 of them needs nothing else but the usual cupboard staples.
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Eggs Rice
Rice, eggs and salt and pepper · 7 min
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Egg and Vegetable Fried Rice
Vegetable oil and chopped bok choy · 25 min · serves 1
Short: bok choy, chinese pork sausage
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Egg Fried Rice
Uncooked instant rice, water and soy sauce · 20 min · serves 4
Short: green bean, water
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Crispy Bottom Egg Fried Rice
Cooked rice, eggs and bacon · 25 min · serves 4
Short: frozen pea, sesame seed
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Crispy Bottom Rice with Garlic Oil
Rice, vegetable oil and garlic · 35 min · serves 4
Short: water
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More ideas with eggs and rice
- 10-Minute Rice Cakes
- Authentic Italian Rice Pudding
- Bacon Fried Rice
- Baked Rice Pudding Recipe
- Black Bean Rice Veggie Burgers
- Breakfast Sausage Fried Rice
- Broccoli and Rice Stir Fry
- Creamiest Rice Pudding
- Fried Rice Recipe
- Hibachi Style Fried Rice
About these recipes
- 594 recipes use both eggs and rice.
- 1 of them needs nothing else but the usual cupboard staples.
- The quickest is ready in 5 minutes.
- What else they use most: green onion (22%), carrot (18%), beef (13%), white flour (12%), ginger (12%) and sesame oil (12%).
Every recipe here uses all of them — eggs and rice — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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