What to make with salmon and lemon
601 recipes use both salmon and lemon. 9 of them need nothing else but the usual cupboard staples.
Start with these
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Lemon Garlic Salmon
Minced garlic, lemon pepper and fillets salmon · 30 min · serves 2
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Lemon-Pepper Salmon II
Salmon fillets and soy sauce · 23 min · serves 4
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Lemony Grilled Salmon
Skin salmon, olive oil and black pepper · 20 min · serves 4
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Air Fryer Honey Lemon Salmon
Salmon, honey and lemon juice · 20 min · serves 2
Short: dill parsley
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Air Fryer Lemon Dill Salmon
Salmon filet, dill and lemon · 16 min · serves 2
Short: dill
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More ideas with salmon and lemon
- Air Fryer Lemon Garlic Herb Salmon
- Baked Lemon-Butter Salmon
- Garlic Lemon Butter Salmon
- Honey Lemon Salmon
- Lemon Rosemary Salmon
- Lemony Salmon
- Salmon with Lemon and Dill
- Air Fryer Lemon Dijon Salmon
- Bell Pepper and Lemon Salmon
- Bourbon-Glazed Lemon Salmon
About these recipes
- 601 recipes use both salmon and lemon.
- 9 of them need nothing else but the usual cupboard staples.
- The quickest is ready in 7 minutes.
- What else they use most: parsley (18%), dill (16%), dijon mustard (10%), egg (10%), green onion (9%) and dill weed (7%).
Every recipe here uses all of them — salmon and lemon — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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