What to make with pasta and tomatoes
1,430 recipes use both pasta and tomatoes. 1 of them needs nothing else but the usual cupboard staples.
Start with these
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Stove Top Macaroni and Tomatoes
Macaroni, tomatoes and salt and pepper · 11 min
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Basic Tomato Garlic Pasta
Canned tomato, garlic and spaghetti · 25 min · serves 4
Short: basil
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Baked Cherry Tomatoes With Spaghetti
Cherry tomatoes, spaghetti and leafs basil · 45 min · serves 2
Short: leaf basil, thyme
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Garlic Butter Spaghetti with Roasted Tomatoes
Spaghetti, tomato and garlic · 35 min · serves 2
Short: parsley, parmesan cheese
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Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Og pasta, heirloom tomatoes and basil · 45 min · serves 4
Short: basil, wine
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More ideas with pasta and tomatoes
- Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening
- Pasta with Arugula and Tomatoes
- Penne with Sausage, Tomatoes and Potatoes
- Roasted Tomato and Garlic Spaghetti
- Spaghetti with Fresh Tomatoes and Basil
- Stewed Tomato Pasta
- Tomato Macaroni Soup
- Angel Hair Pasta with Basil Tomatoes
- Bacon Pasta with tomato pasta sauce
- Baked Macaroni and Cheese with Stewed Tomatoes
About these recipes
- 1,430 recipes use both pasta and tomatoes.
- 1 of them needs nothing else but the usual cupboard staples.
- The quickest is ready in 7 minutes.
- What else they use most: parmesan cheese (29%), basil (24%), parsley (20%), oregano (18%), pepper flake (15%) and beef (13%).
Every recipe here uses all of them — pasta and tomatoes — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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