What to make with salmon and rice
111 recipes use both salmon and rice. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Salmon Rice Bowl with Sweet Soy Drizzle
Salmon, hot brown rice and vegetable oil · 16 min · serves 6
Short: simply asia soy drizzle sauce, topping cucumber
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Orange Salmon with Rice
Uncooked white rice, salmon fillets and orange juice · 35 min · serves 4
Short: sesame oil, orange juice
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Salmon Pilaf with Green Onions
Green onion, skinless salmon fillet and long-grain white rice · 40 min
Short: teriyaki sauce, cracked pepper
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Teriyaki Salmon Bento
Teriyaki salmon, japanese short rice and broccoli · 15 min · serves 1
Short: raspberry, gyoza
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Teriyaki Salmon Onigirazu
Teriyaki salmon, nori seaweed and japanese short rice · 15 min · serves 1
Short: diamond crystal salt, grilled asparagus
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More ideas with salmon and rice
- Sanshoku Bento
- Ginger Salmon with Brown Rice
- Orange Soy Salmon with Rice
- Salmon and Brown Rice Eggrolls
- Salmon and Pesto with Rice
- Salmon and Rice Balls
- Salmon Scampi and Rice
- Soy-Glazed Salmon with Garlicky Kale and Rice
- Thai Salmon Brown Rice Bowls
- Baked Salmon with Tropical Rice
About these recipes
- 111 recipes use both salmon and rice.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 10 minutes.
- What else they use most: ginger (16%), green onion (16%), avocado (14%), rice vinegar (11%), egg (10%) and lemon juice (10%).
Every recipe here uses all of them — salmon and rice — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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