What to make with tofu and rice
73 recipes use both tofu and rice. Each needs at least one more thing besides the usual cupboard staples.
Start with these
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Congo Tofu
White rice, water and peanut oil · 40 min · serves 5
Short: peanut oil, tomato paste
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Coconut Curried Tofu with Green Beans and Coconut Rice
Coconut milk, uncooked white rice and water · 35 min · serves 1
Short: coconut milk, green bean
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Simmered Tofu and Egg Rice Bowl
Egg, japanese short rice and green onion scallion · 15 min · serves 2
Short: shichimi togarashi, mirin
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Tofu Rice Bowl with Creamy Sesame Drizzle
Firm tofu, hot brown rice and olive oil · 40 min · serves 4
Short: mccormick salt grinder, simply asia creamy sesame drizzle sauce
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Curried Tofu with Rice
Firm tofu, brown rice and seasoned salt · 35 min · serves 4
Short: light coconut milk, curry powder
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More ideas with tofu and rice
- Tofu and Rice Stuffed Peppers
- Spicy Sriracha Tofu Rice Bowls
- Sesame Wings and Tofu Fried Rice
- Protein-Packed Vegetarian Fried Rice
- Chili Crisp Fried Tofu
- Fried Rice
- Fried Tofu
- Pan-Fried Teriyaki Tofu Bowl
- Air Fryer Tofu
- Chili Garlic Tofu Bowls
About these recipes
- 73 recipes use both tofu and rice.
- Each needs at least one more thing besides the usual cupboard staples.
- The quickest is ready in 15 minutes.
- What else they use most: cornstarch (26%), ginger (25%), green onion (22%), carrot (21%), avocado (19%) and sesame seed (19%).
Every recipe here uses all of them — tofu and rice — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.
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