What to make with chickpea and kale

75 recipes use both chickpea and kale. Each needs at least one more thing besides the usual cupboard staples.

Start with these

Easy Vegan Pasta with Kale and Chickpeas Can chickpeas, package spaghetti and olive oil · 22 min · serves 4 Short: spaghetti, nutritional yeast Join or log in to cook it
Kale Salad with Chickpeas in a Jar Chopped kale and crumbled feta cheese · 15 min · serves 4 Short: salad dressing your choice, feta cheese Join or log in to cook it
Kale Quinoa Salad with Pesto Kale, chickpea and olive oil · 35 min · serves 2 Short: generous creamy kale pepita pesto, mean green bowl leftover Join or log in to cook it
Sausage and Kale Skillet Italian sausage, kale and chickpea · 30 min · serves 4 Short: marinara sauce, italian sausage Join or log in to cook it
Vegan Kale and Chickpea Soup Chopped kale leaves, cooking spray and curry powder · 45 min · serves 4 Short: almond milk, cooking spray Join or log in to cook it

More ideas with chickpea and kale

Baked feta with chickpeas, kale and blood orange 40 min · needs 6 more
Turkey Garbanzo Bean and Kale Soup with Pasta 40 min · needs 7 more
Vegan Sweet Potato, Kale and Chickpea Soup 45 min · needs 7 more
Chickpea Chopped Kale Salad with Adobo Dressing 30 min · needs 8 more
Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing 25 min · needs 8 more
Spaghetti Squash with Chickpeas and Kale 60 min · needs 8 more
Garlicky Kale Salad with Crispy Chickpeas 30 min · needs 9 more
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette 15 min · needs 9 more
Chorizo toad in the hole with kale and chickpeas 30 min · needs 10 more
Lemony Quinoa Kale Salad with Crispy Chickpeas 30 min · needs 11 more

About these recipes

75 recipes use both chickpea and kale.
Each needs at least one more thing besides the usual cupboard staples.
The quickest is ready in 15 minutes.
What else they use most: potato (27%), lemon juice (25%), carrot (20%), vegetable broth (16%), dijon mustard (15%) and cumin (13%).

Every recipe here uses all of them — chickpea and kale — not just one. Close cousins do not count: sweet potato is not potato, and ground beef is not steak. Salt, oil, flour, sugar and everyday spices are assumed. Easiest first: fewest extra ingredients.

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